Food Menu
Fresh and Delicious
Bruschette
£10.5
Two toasted Pure Sea Water Bread served with:
Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.
Burrata al Tartufo (V) (GF)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
£16
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Prosciutto & Burrata
£17.5
Fresh Burrata from Murgia with Artisan Parma ham D.O.P. aged 24 months
Carpaccio di Manzo
£19.5
Farm Bred Scottish beef carpaccio served with "puntarelle" (chicory asparagus) 24-months aged D.O.P Parmigiano Reggiano cheese & Italian black truffle, with a dressing of sicillian blood orange & Sorrento's lemon.
HOT STARTERS
Soup of the Day
£8
Ask a member of our staff fir the daily special.
Parmigiana di melanzane (V)
£14
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Cuoppo di Mare
£19
Lightly fried Scottish squid & Mediterranean prawns, served with zucchini fries and O’ Ver lemon mayo.
Arancini Zucca & Taleggio
£11
Two Carnoli rice balls with pumpkin, 24-months aged D.O.P. Parmigiano Reggiano cheese & taleggio cheese.
Fiorillo di Zucca
£8
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella,
Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
(Vegetarian option available)
Crocche
£8.50
Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper,
served with two different fillings:
Smoked mozzarella.
‘Nduja & Smoked mozzarella, served with nduja mayo. (S)
(Vegetarian option available)
Carciofi Dorati & Fritti
£11
Crispy and golden artichokes served with O'Ver nduja mayo.
SALADS
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£6
“Songino” & rocket salad, fresh black figs,
Sardinian pecorino cheese, walnuts and honey &
orange dressing
Green Salad (V)
£6.5
Green & red "Lollo" & rocket salad.
PASTA
Gnocco alla Sorrentina
£18
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes,
smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
(Available Vegan)
Fusillo Paolone
£22
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Raviolo Genovese
£22.5
Handmade eggs ravioli filled with Genovese Ragu
(12 hours slow cooked beef & onions with Pecorino Romano cheese & parsley) cooked in butter & sage sauce, Pecorino Romano cream
Tagliatella al Tartufo
£34
Handmade eggs tagliatelle cooked in truffle butter sauce, 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle.
Spaghetto Gamberi di Marza del Vallo & Carciofi
£28
Homemade Chitarra Spahgetti with artichokes, Marza del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento's lemon zest.
MAINS
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Cotoletta Milanase (for 2)
£46
Crisp and golden breaded veal chop,
served with rosemary roasted potatoes, seasonal mixed salad & our ‘O ver truffle mayo.
Il Polpo
£28.5
Tender & Crispy wild Octopus served on a saffron potatoes mousse, parsley sauce & watercress.
NEAPOLITAN Pizzas
MARINARA (V)
£10.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
'O VER SALSICCIA E FRIARIELLI (white)
£19.5
‘O Ver friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli), smoked mozzarella from Sorrento, Italian pork sausage from Tuscany & fresh basil.
CALZONE NAPOLETANO
£18
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella,
fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
GOURMET Pizzas
DELICATA
£19
Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds.
TROPEA
£19.5
Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano.
VESUVIANA
£18
Neapolitan buffalo mozzarella, yellow & semi-sun dried tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil
SPACCANAPOLI
£21
Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian
capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.
PIACENTINA
£19
Neapolitan buffalo mozzarella from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
NOTTE DI PRIMAVERA
£17
Fior di latte mozzarella from Monti Lattari, caramelized red onions from Tropea, black pepper, honey & fresh basil
SUD ITALIA
£19
Crunchy Parmesan focaccia, Friarielli( wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, Stracciatella & basil.
PALOMA
£18
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil
'O VER CLASSICS
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola,
brie, parmesan aged 24 months and basil.
DIAVOLA (S)
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce,
Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA (WHITE)
£19
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-month aged Parmesan cheese flakes.
DESSERT
CANNOLO SCOMPOSTO
£9
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8.5
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£9
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£11
Vanilla ice cream from the Borough market served with a shot of espresso
Swap the espresso for a shot of Baileys for just £2 extra