Food Menu 'O ver Borough - Italian Restaurants London

£12

Two toasted Pure Sea Water Bread served with: Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.

£15.5

White truffle buratta from Puglia, Served with handmade Sardinian crunchy bread

£18.5

Fresh Burrata from Murgia with Artisan Parma ham D.O.P. aged 24 months

£21

Farm Bred Scottish beef carpaccio served with "puntarelle" (chicory asparagus) 24-months aged D.O.P Parmigiano Reggiano cheese & Italian black truffle, with a dressing of sicillian blood orange & Sorrento's lemon.

£19.5

Red tuna tartare served with fennel from Campania, Sicilian blood orange, black olives from Gaeta, chives & cold-pressed extra virgin olive oil from Sicily.

£9

Ask a member of our staff for the daily special.

£15

Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.

£17.5

Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.

£12

Two Carnoli rice balls with pumpkin, 24-months aged D.O.P. Parmigiano Reggiano cheese & taleggio cheese.

£9.5

Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)

£9.5

Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Vegetarian option available)

£13.5

Crispy and golden artichokes served with O'Ver nduja mayo.

£14

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.

£6.5

Mixed green leaver and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

£18.5

Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil. (Available Vegan)

£23.5

Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.

£29.5

Handmade eggs ravioli filled with Genovese Ragu (12 hours slow cooked beef & onions with Pecorino Romano cheese & parsley) cooked in butter & sage sauce, Pecorino Romano cream

£34

Handmade eggs tagliatelle cooked in truffle butter sauce, 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle.

£29

Gragnano's with artichokes, Marza del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento's lemon zest.

£27.5

Carnaroli rice with wild mushrooms creamed with 24-month aged DOP Parmigiano Reggiano cheese, butter & taleggio cheese

£19.5

Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.

£26.5

Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black Gaetas olives, Siciian capers, basil, parsley & O'Ver homemade crunchy seawater bread

£11.5

San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

£14.5

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil

£18

Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil

£19

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives

£19.5

Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.

£18.5

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil

£17.5

Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

£19

Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.

£19.5

Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, oregano & fresh basil.

£18

Neapolitan buffalo mozzarella, yellow & semi-sun dried Piennolo tomatoes from Vesuvio, black pepper, ricotta cheese & fresh basil

£21

Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

£19

Neapolitan buffalo mozzarella from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.

£17

Fior di latte mozzarella from Monti Lattari, caramelized red onions from Tropea, black pepper, honey & fresh basil

£19

Crunchy Parmesan focaccia, Friarielli( wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, Stracciatella & basil.

£16

Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil

£18

Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil

£18

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil

£18

Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.

£19

Fior di latte mozzarella from Monti Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24 month aged Parmesan cheese flakes

£8

The most famous and worldwide known Italian dessert, made in our own way.

£8

Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.

£10.5

Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries

£8

Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce

£11

Vanilla ice cream from Borough market, served with shot of Espresso.