Food Menu 'O ver Borough - Italian Restaurants London

£10.5

Two toasted Pure Sea Water Bread served with: Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.

£14.5

Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.

£14

Fresh burrata from Murgia served with “Funghetto” aubergines (sautéed with Sicilian cherry tomatoes, garlic & basil).

£19.5

Farm Bred Scottish beef carpaccio served with "puntarelle" (chicory asparagus) 24-months aged D.O.P Parmigiano Reggiano cheese & Italian black truffle, with a dressing of sicillian blood orange & Sorrento's lemon.

£9

Ask a member of our staff fir the daily special.

£15

Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.

£17.5

Lightly fried Scottish squid & Mediterranean prawns, served with zucchini fries and O’ Ver lemon mayo.

£12

Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.

£9.5

Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)

£9

Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella, served with nduja mayo. (S) (Vegetarian option available)

£13.5

Crispy and golden artichokes served with O'Ver nduja mayo.

£13

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.

£13

“Songino” & rocket salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey & orange dressing

£6.5

Green & red "Lollo" & rocket salad.

£18

Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil. (Available Vegan)

£23.5

Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.

£29.5

Handmade eggs ravioli filled with Genovese Ragu (12 hours slow cooked beef & onions with Pecorino Romano cheese & parsley) cooked in butter & sage sauce, Pecorino Romano cream

£34

Handmade eggs tagliatelle cooked in truffle butter sauce, 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle.

£19

Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.

£28.5

Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.

£11.5

San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

£14

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil

£18

Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil

£19

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives

£19.5

‘O Ver friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli), smoked mozzarella from Sorrento, Italian pork sausage from Tuscany & fresh basil.

£18.5

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

£17.5

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil

£19

Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds.

£19.5

Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano.

£18

Neapolitan buffalo mozzarella, yellow & semi-sun dried tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil

£21

Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.

£19

Neapolitan buffalo mozzarella from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.

£17

Fior di latte mozzarella from Monti Lattari, Gorgonzola cheese, caramelized red onions from Tropea, black pepper, honey & fresh basil

£19

Crunchy Parmesan focaccia, Friarielli( wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, Stracciatella & basil.

£18

Smoked mozzarella from Monti Lattari, chiodini mushrooms, crispy Italian pancetta, black pepper & fresh basil

£16

Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil

£18

Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola, brie, parmesan aged 24 months and basil.

£18

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil

£18

Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms

£18

Fior di latte mozzarella from Monte Lattari, shade of “San Marzano” D.O.P. tomato sauce, red & yellow roasted mixed peppers, aubergines, black olives from Gaeta, Sicilian dry ricotta cheese.

£9

A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo

£8.5

The most famous and worldwide known Italian dessert, made in our own way.

£9

Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market

£11

Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra